CHEF MYHHARDT JOUBERT’S TIP ON HOW TO HAVE A MAGICAL EVENT

Part of what I love doing is scouting out new places, new foods and new ideas that become part of a repertoire I can offer my clients. I was recently invited to the welcoming of Chef Mynhardt Joubert to KWV's Cathedral Cellar in Paarl, and wow! what a treat. I asked...

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HOW THE BLUSHING BRIDE GOT ITS NAME

The Blushing Bride is a favourite in South African bouquets, finding its way into many a bridal arrangement. It’s great fun learning about the history behind this bloom. My father tells the story like this…

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PARTY TIP FOR CLEAN CHAMPAGNE GLASSES

It probably sounds crazy, but a sparkly-clean champagne flute makes me happy! Years ago, my mom taught me how to properly clean and prepare a champagne flute, and here she shares her “secret” tips with us…

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